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Japanese Food Start-up Making the Social Impact

The negative impact of “food” on sustainability has been enormous, with numerous social problems such as food supply shortages, food loss, environment burden, growing health consciousness in recent years. I would like to highlight some examples of Japanese startups that […]

Recession in the Global Economy

We recently started witnessing the signs of recovery from the Pandemic that started in 2019. And now, here we are, where businesses and economies around the world are looming over a downturn phase. This article explores the surroundings of the […]