The negative impact of “food” on sustainability has been enormous, with numerous social problems such as food supply shortages, food loss, environment burden, growing health consciousness in recent years. I would like to highlight some examples of Japanese startups that […]
Food is an indispensable part of life. In today’s fast-moving world, we like our food to be ‘fast’ as well. This means consumption of ready-to-eat meals like ‘2-minute noodles’ or ready-to-cook products like fries or simply processed meats. It is […]
Global cities such as Singapore are hubs drawing on a rich history of the Indian Ocean and the British Empire. Singapore marked the arrival of Sir Stamford Raffles in 1819. Decolonisation happened pretty late in Singapore in 1959, 1963 and […]
