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Japanese Food Start-up Making the Social Impact

The negative impact of “food” on sustainability has been enormous, with numerous social problems such as food supply shortages, food loss, environment burden, growing health consciousness in recent years. I would like to highlight some examples of Japanese startups that […]

Introduction: Food Processing Industry in India

Food is an indispensable part of life. In today’s fast-moving world, we like our food to be ‘fast’ as well. This means consumption of ready-to-eat meals like ‘2-minute noodles’ or ready-to-cook products like fries or simply processed meats. It is […]